The cost of the dinner is included in your conference fee. Bring cash for drinks, as EFPTPOS may not be available.

A typical menu (likely to change a little) is shown below.

 E N T R E E

Tom Yum Prawn
Chilli, tomato & basil broth
Braised Pork Belly
With a ginger Kumara mash, red onion & grape marmalade
Caesar Salad
Whole cos leaves, bacon, anchovies, caesar dressing, croutons, parmesan shaves and hardboiled egg yolk

M A I N

Corn Fed Chicken Breast
oven roasted with smoked Spanish paprika, pine nut & slow dried tomato risotto
Angus Prime Beef Fillet
Char grilled medium rare, with mushroom, herb & smokey bacon crust on kumara chips, red wine jus
Snapper Fillet
 Pan seared, with pear, walnut & rocket pecorino salad, vincotto reduction & salsa verde
Sun Dried Tomato, Mushroom & Basil Ravioli
Served with a spinach parmesan cream sauce

Salad & Potatoes for the table

D E S S E R T

Whitestone Brie
With chutney, grapes & crackers
Rum & Raisin Cheesecake
With orange reduction & whipped cream
Thyme & Honey Brulee
Served with whipped cream & biscotti